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Seafood Corn Chowder
By Tommy Thompson Options abound for this cool weather dish. Few dishes satisfy on a cold winter day like a bowl of hot chowder. Shrimp, featured here, is one of many seafoods that might be used. This...
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Spicy Crab Dip
Warm up your palate with this spicy crab dip. Indulgent and spicy with the rich taste of crab, this dip will be a hit. Here’s something fancy that’s not hard to make, and is guaranteed to impress even...
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Poor Man’s Paella
Traditional Spanish paella is known as an everyman’s dish. They’re elaborate and are typically made with rice, seafood, and meat and take a lot of preparation to bring to the table. They’ll also feed...
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Venison and Wild Hog Pasta
This is the perfect pasta recipe to utilize excess ground venison and wild hog still in the freezer This pasta recipe takes delicious to the next level with a savory ground venison and wild hog meat...
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Wild Game Ragu
Comfort food for the cold weather Rich, fall flavors from venison and herbs based in tomato make this satisfying pasta dish. As many of my readers know, I’m partial to pasta. However, I’ve recently...
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Steamed Clams Recipe
Cedar Key clams are a Florida favorite Steamed Littleneck Clams Ingredients 2 tbsp. extra virgin olive oil 3 cloves fresh garlic, finely chopped 24 littleneck clams 3 cups seafood stock or clam juice 1...
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Simple Shrimp Starters
Key West pinks, royal red, Gulf white or take your pick. Dipnetting shrimp under a December moon is one way to get ’em. Limit is 5 gallons per boat. This is one of those recipes that’s totally...
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Oven-Fried Fish Sliders
Smaller buns, bigger flavor make for better bites of fish sandwich. Sliders are a good choice to make when you have a few odd-sized filets to feed a number of folks. Served here with Veggie Stix on the...
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Easy Mexican Fish
“Nacho” everyday fish recipe. A few basic ingredients and easy clean up, makes for a great dinner! Ingredients Boneless, skinned fish fillets 4 to 6 ounces each, one or two per serving Mexican salsa...
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Parmesan Crusted Fish
Rich and silky-textured, this recipe is a match for a fresh lionfish filet, tis the season! Parmesan Crusted Fish (Serves 4) 4 fillets of fish, skinned and boned Kosher salt and pepper ½ cup...
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